Roka Akor | Chicago

Signature

Composed of Classics and Signature Dishes

• 105

Decadent

Composed of Rare, Hand Selected, Premium Ingredients

• 145

Prime Beef Tataki, Fresh Shaved Truffle, Truffle Jus, Pickled Daikon*

• 22

Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* **

• 15

Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano Chili*

• 22

Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps* **

• 24

Steamed Edamame, Sea Salt

• 6

White Miso, Wild Mushrooms, Tofu

• 6

Japanese Shishito Peppers, Ponzu, Bonito Flakes**

• 12

Crispy Squid, Chili, Lime**

• 14

Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette**

• 15

Grilled Pork Belly, Miso Mustard, Pickled Vegetables**

• 18

Grilled Diver Sea Scallops, Yuzu Aioli, Crushed Wasabi Peas**

• 22

Robata Grilled Octopus, Meyer Lemon Dressing, Squid Ink Aioli

• 22

Chicken Yakitori Skewers

• 12

Shrimp & Lobster Dumplings

• 20

Sashimi Chef Selection*

• 29
• 39

Modern Nigiri Selection* **

• 29
• 39

Hamachi Serrano Chili* **

• 16

Dynamite Scallop* **

• 22

Lobster*

• 24

Crispy Prawn and Chirashi*

• 18

Seared Salmon*

• 19

Unagi Maguro*

• 20

Seared Wagyu*

• 24

California*

• 15

Crispy Spicy Tuna*

• 15

Salmon Avocado*

• 13

Crispy Prawn

• 13

Vegetable Tempura

• 12

Soft Shell Crab

• 17

Prime Rib Eye (12oz), Wafu Dressing* **

• 48

Prime Skirt Steak (8oz), Sweet Garlic Soy*

• 39

Prime New York Strip (10oz), Truffle Aioli*

• 48

Mishima American Wagyu Sirloin (6oz), Bone Marrow, Truffle Aioli*

• 46

Snake River Farms American Wagyu Filet (8oz), Chili Ginger*

• 58

Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture (min. 3oz)*

Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture (min. 3oz)*

Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture (min. 3oz)*

Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber (4 Cutlets)* **

• 44

Glazed Pork Ribs, Cashews, Spring Onion

• 26

Teriyaki Chicken Breast, Tokyo Turnips, Shiitake Mushrooms

• 28

Salmon Teriyaki, Pickled Cucumber*

• 36

Yuzu Miso Marinated Black Cod, Pickled Red Onion**

• 39

Roasted King Crab, Chili Lime Butter, Cucumber

Robata Grilled Chilean Seabass, Maple Miso Glaze, Carrot and Butternut Squash Purée

• 46

Sweet Corn, Soy, Butter

• 10

Asparagus, Wafu Dressing, Sesame

• 10

Cremini Mushrooms, Soy Butter

• 10

Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes

• 11

Japanese Mushroom Rice Hot Pot**

w/ Fresh Shaved Black Truffle - MKT

• 20

Shrimp Tempura, Crushed Wasabi Peas, Sweet Chili Aioli

• 18

Tiger Prawn Tempura, Pink Peppercorn Tentsuyu

• 16

Spicy Fried Tofu, Avocado Relish, Fresno Chili

• 15